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OT: For the chili/chilli/chile lovers
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I brought back a big bag of De Arbol chillies from Mexico.
They're quite tasty in a woody smokey way and more than a little warm. 3
chopped and 2 whole into a 2 chicken breast curry was probably more than
strictly necessary.
Anyhow, I've got stack loads of em, including seeds, am trying to
germinate some now, see if they're good to grow - assuming so - anyone
want some?
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Emailed. The woody smoky flavour should go well with black cardomoms, which
are...well, woody and smoky.
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Could end up with too much wood and smoke?
Nah. ;)
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I think I'd balance it out with some dried fenugreek, which is...um...
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*waves* also.....
I'll send you a mixed bag of seeds in return.
a d m i n [ a t ] b r o w n z [ d o t ] o r g
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Mmmm...
Yullie would like that
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A few seeds would be much appreciated, I have a cold frame to clear out
and nothing (as yet) to put in it...
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Sure - drop me an email with your address and I'll get some posted if
the test ones germinate ok.
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